Wednesday, July 29, 2009
DES TRIOS part DUEX
DEY TROIS!!!!! part one
i really dont like the face i'm making here but this image just displays how for fucking real i am about loving the 4th of july
Thursday, July 16, 2009
a girl can dream
Monday, July 13, 2009
SO... i made this delish indian dish
It takes FOREVER to make and i will apologize now if the recipe is hard to follow, and that it has what i feel like is a bizillion ingredients, an i never took a picture of the finished project.
it is really yummy though
you will need...
1 large onion
2 large potatoes ( you can have creative freedom in choosing which kind)
1 package frozen spinach
2 cans tomato puree
1 can chic peas
5 cloves garlic
1 cup frozen peas
2 cups cauliflower
1 tbs veganiase ( i prefer the grape seed kind)
1/2 cup raw cashews
1 package soft tofu cubed (makes a great fake paneer)
* i feel there is no limit to the amount of spice that should be used, and i never measure. Use at your own will
tumeric
cumin
garuam masala
curry
siriachi
paprika
in a very large/ deep frying pan heat the oil of your choice
add chopped onion and garlic and fry till almost soft
add cubed potato (skins and all)
add a few shakes of tumeric , so that it can soak into the potato
cook for 3 minns
add tomato puree and frozen spinach and cashews
cook on med heat covered for 20 minns so that the potatoes and cashews can soften and all the flavors can mesh together.
remove from heat
now would be a good time to get the water going for the rice of your choice. i would suggest a brown basmati
cool the contents of the frying pan enough where is it safe to put in a food processor
blend till smooth, but allow some chunks of the potato and cashew (these are always a nice surprise)
place mixture back into frying pan
mix in veganaise
add spices to your liking
then add, cauliflower, drained chic peas, green peas, and faux paneer
cook one med heat covered until rice in finished.
this dish is great day or but even better the second day after all the flavors are soaked into one another.
Thursday, July 9, 2009
Monday, June 22, 2009
cashew cheese
i will always be in search of the perfect cheese. though i thought follow your heart was the best for pizza i decided to try and make my own. i combined a few different recipes that i found from other blogs. the result baked nice on pizza but was a little gritty (my fault, could have processed longer). it was also yummy as is, with chips , smeared on bread, and almost had a hummus meets nacho cheese taste to it. i like both those things just fine!
2/3 cup cashews
2/3 cup water (or more)
1/4 cup red bell pepper
1/4 red onion
1/4 nutritional yeast flakes
2 garlic gloves
3tbs lemon juice
2tbs braggs liquid aminos
1tbs sesame oil
dash of sea salt
combine all ingredients in a food processor and blend until creamy, adding more cashews if it is to watery and more water if it if too thick. for a lighter taste i would recommend heating the garlic, onion, and pepper in a pan first to soften. for pizza spread a little over pizza sauce, a little goes a long way. i ate it old school just cheese and sauce, but i sprinkled sesame seeds and oregano over the top.
Monday, June 8, 2009
sasquatch
my new favorite bands are
-beach house
-M83
-Viva Voche
i need to make a better effort to stay in the know, cuz i dont ya know?
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