I have yet to try them..... but want to!
Especially after seeing this picture! They look like liquid rose gold!
here is the recipe
3 oz of champagne
1/3 oz of cognac
2 dashes of Angostura bitters
1 sugar cube
1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac
3.) Garnish with a sprig of currents
over at little winter bride
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