Monday, December 10, 2012

yummy flatbread

I made this flatbread for a party a while back and it was a big hit. what is the difference between this and a pizza? Well friend... it depends how you define a pizza. To me a pizza must have sauce.
Anyways this flatbread is yummy and the caramelized onions really get a fire going in peoples pants let me tell you . To really do it right you need to cook these onions on low heat in some oil , then after a minute or two sprinkle sugar over the pan. Let it brown a little then turn over , while scraping all the gooey crusty goodness up.
  Spread the onions on top of some store bought nann or pita then top with goat cheese and fresh basil. Bake at 350 for about 10 minn but be sure to check on that basil you do not want it to char. eat it up!

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