Thursday, April 1, 2010

yum blondies!

think i will make these this weekend to break in my mixer. minus the butterscotch chips because butterscotch is disgusting
Chocolate Pecan Butterscotch Blondie
1/2 cup unsalted butter
1 1/4 cup packed brown sugar
1 1/2 cup whole-wheat pastry flour
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 teaspoon vanilla
1/4 cup toasted chopped pecans
1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips

1. Preheat oven to 350F. In a medium sized saucepan, melt the butter over medium-high heat and stir in the brown sugar so that it's well mixed into a goopy syrup. Remove from heat.

2. Combine the flour, baking powder, and salt together in a large bowl.

3. Once the butter/sugar mixture cools a bit, add in the eggs and vanilla and stir until combined. Pour mixture into the flour and stir until just mixed. Add in the pecans, butterscotch chips and chocolate chips, stirring well so that everything gets mixed together.

4. Pour the batter into a buttered 9x9 inch baking dish, smoothing out the top with a spatula. Bake for 35 minutes or so until the center comes out relatively clean, the top is golden and the sides start to pull away from the dish. Cool and cut into squares.

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